Meals here are chef-prepared and made for young people who are learning — vegetarian and non-vegetarian, with vegan options on request. Weekday lunches are served in the school cafeteria; boarding students have self-serve breakfast in the dorm and chef-prepared dinners Sunday–Thursday, with weekend meals catered in. Much of the ethos ties back to our Seed to Table program: real food, thoughtfully prepared.
Dining
Organic, campus-grown, and genuinely good
Chef-prepared meals, vegetarian and non-vegetarian, served daily to day and boarding students.
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